Ingredients
Ketchup, Corn Syrup, Brown Sugar, Apple Cider Vinegar, Honey, Water, Spices, Garlic, Chili Powder, Liquid Smoke
Featured Recipe
Nick-A-Million’s Boston Butt
Prep Time: 30min | Cook Time: 6hrs | Ready in: 15hrs
Ingredients: 1 6lb Boston Butt, 1 Cup of Nick-A-Million BBQ Sauce or as desired, 1 Cup of Nick-A-Million Dry Rub, 2lbs hickory wood chips soaked, 10lb bag of coals
Directions: 1. Rub Nick-A-Million Dry Rub mixture into the roast. Wrap in plastic wrap & refrigerate 8 hrs. 2. Prepare grill for indirect heat. Sprinkle a handful of soaked wood over coals. Place pork butt roast on the grate over a drip pan. Cook port at least 6hrs, or until the internal temperature reaches a minimum of 160° F (71° C). 3. Remove pork from heat. Allow the meat to cool approximately 15min, then shred into bite-sized pieces. 4. Place shredded pork & Nick-A-Million BBQ Sauce, & stir to coat pork. Then Serve.
