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Dry BBQ Rub


This rub is made just for you!  Our Dry BBQ rub is the perfect combination of sugar, brown sugar, pepper, salt, garlic and spices to enhance the natural flavor of your favorite meat. Add it to ribs, chicken, brisket and your guests will be asking for the recipe.  For even more flavor, pair it with our Original BBQ Sauce or our Blazing BBQ Sauce.  Try it Today!

Size: 6 fl oz

Great With:


Sugar, Brown Sugar, Pepper, Salt, Spices, Garlic

Nick-A-Million’s Boston Butt

Prep Time: 30min | Cook Time: 6hrs | Ready in: 15hrs

Ingredients: 1 6lb Boston Butt, 1 Cup of Nick-A-Million BBQ Sauce or as desired, 1 Cup of Nick-A-Million Dry Rub, 2lbs hickory wood chips soaked, 10lb bag of coals

Directions: 1. Rub Nick-A-Million Dry Rub mixture into the roast. Wrap in plastic wrap & refrigerate 8 hrs. 2. Prepare grill for indirect heat. Sprinkle a handful of soaked wood over coals. Place pork butt roast on the grate over a drip pan. Cook port at least 6hrs, or until the internal temperature reaches a minimum of 160° F (71° C). 3. Remove pork from heat. Allow the meat to cool approximately 15min, then shred into bite-sized pieces. 4. Place shredded pork & Nick-A-Million BBQ Sauce, & stir to coat pork. Then Serve.

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