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Original BBQ Sauce


This mouthwatering tangy yet sweet flavored BBQ sauce is authentic Southern Style BBQ.  The combination of molasses, apple cider vinegar, garlic, chili powder, honey, smoke and spices will impress your guests and your tastebuds.  You can also pair this with our Dry BBQ Rub for tasty boston butt, pulled pork, roasted chicken or brisket.  Try it today!  Your family and friends will be asking you for the recipe.

Size: 12 fl oz

Great With:


Ketchup, Corn Syrup, Brown Sugar, Apple Cider Vinegar, Honey, Water, Garlic, Spices, Chili Powder, Liquid Smoke

Nick-A-Million’s Boston Butt

Prep Time: 30min | Cook Time: 6hrs | Ready in: 15hrs

Ingredients: 1 6lb Boston Butt, 1 Cup of Nick-A-Million BBQ Sauce or as desired, 1 Cup of Nick-A-Million Dry Rub, 2lbs hickory wood chips soaked, 10lb bag of coals

Directions: 1. Rub Nick-A-Million Dry Rub mixture into the roast. Wrap in plastic wrap & refrigerate 8 hrs. 2. Prepare grill for indirect heat. Sprinkle a handful of soaked wood over coals. Place pork butt roast on the grate over a drip pan. Cook port at least 6hrs, or until the internal temperature reaches a minimum of 160° F (71° C). 3. Remove pork from heat. Allow the meat to cool approximately 15min, then shred into bite-sized pieces. 4. Place shredded pork & Nick-A-Million BBQ Sauce, & stir to coat pork. Then Serve.

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